IND422 - Healthcheck: Community engagement mechanisms
Updated: 2026-08-28
Metric: Presence/absence of community engagement from the fishery based on reported community engagement activities. Indicates whether the fishery actively engages with local communities and stakeholders.
Data
- Data for IND422 - Community engagement mechanisms
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- {"title":"Healthcheck Sustainability Indicator Reporting for Australian Fisheries","recordAbstract":"Verification of fisheries sustainability credentials is essential to increase consumer confidence, market access and community benefit. Sector performance currently centres on monitoring fish stocks and economic performance. However, markets and stakeholder organisations increasingly require traceable evidence of Environmental, Social and Governance (ESG) indicators such as provenance, safety, diversity, animal welfare, carbon, biodiversity to inform decisions. To meet this need, this project activates CSIROs Healthcheck ESG Fisheries data system by engaging industry and Indigenous leaders, management agencies and researchers to identify targeted indicators, collect data, prioritise data gaps to enable more comprehensive ESG reporting.\n\nThe reporting system is designed to collect and report data which is ready for ingestion into existing catalogues and exchanges (e.g., Ag Food data Exchange). Data is compatible and interoperable for publishing to recognised sustainability framework reporting (e.g. Status of Australian Fish Stocks, Marine Stewardship Certification, National Fisheries Plan, UN SDGs, Taskforce for Nature-related Financial Disclosure, Australian Agricultural Sustainability Framework, Agricultural Innovation Australia (AIA) Environmental Accounting Platform), and ready for supplying relevant indicators and data for Australia’s Fisheries and Aquaculture Sustainability Framework development.\n\nWe demonstrate the capability of this sustainability data reporting system with selected fisheries. New indicators address climate impacts and adaptation responses, food safety systems, modern slavery protections, sector-led initiatives to improve ESG outcomes, Indigenous sector participation and economic development, among others. Using and building new digital and LLM (large language model) technologies to identify, screen and verify data sources, the sustainability reporting data system reflects global standards in traceability of data itself. Data provenance pipelines provide a pathway for repeatable, routine data extraction and reporting, and increase data accessibility for the Australian fisheries sector. Construction of these pipelines has highlighted critical gaps to address and what actions to take to overcome remaining limitations on data accessibility and shareability for key ESG reporting areas."}
- {"title":"IND423 - Healthcheck: Employment","recordAbstract":"Metric: Fishery workforce size. Where unavailable, fishery fleet size.\n\nMeasures the number of people employed in the fishery, or the number of vessels where workforce data is unavailable."}
- {"title":"IND332 - Healthcheck: Waste management practices","recordAbstract":"Metric: Presence/absence of voluntary codes of practice and/or initiatives for the management of waste (including macro-plastics), inclusive of circularity practices.\n\nIndicates whether the fishery participates in programs to reduce waste and improve recycling or reuse of materials."}
- {"title":"IND113 - Healthcheck: Non-target species (byproduct) stock status","recordAbstract":"Metric: Impact of the fishery on the byproduct stock expressed through biological stock status (SAFS categories) of retained non-target species.\n\nMeasures the health of fish populations that are affected by the fishery but are not targeted or retained. Based on scientific stock assessments, this indicator shows whether these species are being impacted in a way that is sustainable."}
- {"title":"IND144 - Healthcheck: Renewable energy use","recordAbstract":"Metric: Percentage of renewable energy share in total final energy consumption in a year.\n\nMeasures the percentage of the fishery’s total energy use that comes from renewable sources such as solar, wind, or renewable fuels. This indicator shows the extent to which the fishery draws on clean energy."}
- {"title":"IND224 - Healthcheck: Affordability of seafood","recordAbstract":"Metric: Average annual price per kilogram of fishery target species in the retail market ($AUD/kg).\n\nMeasures the average price per kilogram consumers pay for the fishery's target species."}
- {"title":"IND314 - Healthcheck: Formal resource allocation","recordAbstract":"Metric: Presence/absence of resource allocation policy or statute in the fishery jurisdiction (state/territory or Commonwealth) of operation.\n\nIndicates whether formal policies or laws exist to determine how access to fishery resources is allocated."}
- {"title":"IND223 - Healthcheck: Indirect flow of benefits","recordAbstract":"Metric: Indirect economic contributions from the fishery to Gross State product (GSP). If unavailable, contributions to State Gross Value Added (GVA), or State Gross Domestic Product (GDP) ($AUD).\n\nMeasures the broader economic activity supported by the fishery through related industries, services, and supply chains."}
- {"title":"IND142 - Healthcheck: Life cycle of macro-plastics","recordAbstract":"Metric: Percentage of macro-plastic waste that is recycled, recovered, or re-used by the fishery annually.\n\nMeasures the proportion of plastic waste generated by the fishery that is recycled, recovered, or reused instead of being disposed of. This indicator reflects how effectively the fishery manages plastic waste."}
- {"title":"IND543 - Healthcheck: Extent of potential fishing area under protection","recordAbstract":"Metric: Proportion of the jurisdictional waters (state/territory or Commonwealth) in which the fishery operates that are under some level of IUCN protection.\n\nMeasures the percentage of waters within the jurisdiction that are managed under recognised protected area categories."}
- {"title":"IND344 - Healthcheck: Climate impact management","recordAbstract":"Metric: Explicit and active consideration of short- and long-term climate change in the governance arrangements, e.g. in the setting of total allowable effort/catch, stock assessment, or provisions to reduce the fishery's contribution to climate change.\n\nIndicates whether climate change risks are formally considered in fishery management decisions."}
- {"title":"IND523 - Healthcheck: Range change of target species","recordAbstract":"Metric: Assessment of the range-shifting nature of the fishery's target species (range-shifting/not range-shifting).\n\nIndicates whether target species are changing their geographic distribution over time, often in response to environmental conditions."}
- {"title":"IND535 - Healthcheck: Social perception of seafood and seafood industry","recordAbstract":"Metric: Extent of negative communication (number of instances) about the fishery, target species, or extraction/production method(s) in the past 5 years.\n\nMeasures the number of reported instances of negative media coverage, campaigns, or public commentary relating to the fishery."}
- {"title":"IND317 - Healthcheck: Animal welfare laws","recordAbstract":"Metric: Presence/absence of laws protecting fishery target species in the fishery jurisdiction (state/territory or Commonwealth) of operation.\n\nIndicates whether legislation provides protection for the welfare of the fishery's target species while being harvested and handled."}
- {"title":"IND512 - Healthcheck: Ecosystem character","recordAbstract":"Metric: Food Supply Chain Index for the fishery's jurisdiction. Aspirational indicator, data not yet available.\n\nMeasures the resilience and performance of the food supply chain supporting seafood production and distribution."}
- {"title":"IND532 - Healthcheck: Consumer trends","recordAbstract":"Metric: Annual average per capita annual consumption of seafood (kg/person).\n\nMeasures the average amount of seafood consumed by each person in Australia annually."}
- {"title":"IND216 - Healthcheck: Fuel rebates","recordAbstract":"Metric: Diesel rebate available to offset costs of production ($AUD/L of fuel).\n\nMeasures the financial support available to reduce fuel costs for fishing operations."}
- {"title":"IND533 - Healthcheck: Labour supply","recordAbstract":"Metric: Average percentage annual unemployment rate for the state/territory within which the fishery operates.\n\nMeasures the proportion of people seeking work who are unable to find employment."}
- {"title":"IND213 - Healthcheck: Gross Value of Production","recordAbstract":"Metric: Gross Value of Production (GVP) of the fishery ($AUD).\n\nMeasures the total harvest value of seafood landed by the fishery before costs are deducted."}
- {"title":"IND222 - Healthcheck: Benefit sharing agreements with Traditional Owners","recordAbstract":"Metric: Number of negotiated benefit sharing or access agreements in place between the fishery and Traditional Owners.\n\nMeasures whether formal arrangements are in place to share benefits from a fishery with Traditional Owners"}
- {"title":"IND416 - Healthcheck: Culturally safe and appropriate local employment and training programs","recordAbstract":"Metric: Presence/absence of evidence of culturally safe and appropriate local employment and training programs for existing and potential fishery employees.\n\nIndicates whether employment and training opportunities are designed to be culturally appropriate and inclusive."}
- {"title":"IND131 - Healthcheck: Impact on habitats","recordAbstract":"Metric: Impact score of fishery activity on habitat quality as determined by gear type.\n\nMeasures the potential impact of fishing gear on marine habitats such as the seafloor, reefs, or other underwater environments. Higher scores indicate greater potential effects on habitat quality."}
- {"title":"IND143 - Healthcheck: Greenhouse gas emissions","recordAbstract":"Metric: Kilogram of scope 1 emissions per kilogram of fish landed. (kg CO2-e/kg fish).\n\nMeasures the amount of direct greenhouse gas emissions produced by fishing operations for each kilogram of fish brought to shore. This indicator shows the carbon efficiency of the fishery."}
- {"title":"IND231 - Healthcheck: Export value of seafood","recordAbstract":"Metric: Total annual export value of produced seafood for the fishery ($AUD).\n\nMeasures the total value of seafood exported from the fishery each year."}
- {"title":"IND211 - Healthcheck: Net economic returns","recordAbstract":"Metric: Net economic returns ($AUD).\n\nMeasures the profit generated by the fishery after accounting for all fishing and operating costs. This indicator shows the overall economic benefit produced by the fishery."}
- {"title":"IND411 - Healthcheck: Fisher wellbeing initiatives/services","recordAbstract":"Metric: Availability of physical or mental support services/initiatives.\n\nIndicates whether support programs are available to assist worker health and wellbeing."}
- {"title":"IND214 - Healthcheck: Financial performance","recordAbstract":"Metric: Profit at full equity ($AUD).\n\nProfit at full equity in fisheries refers to the profitability of all fishing businesses assuming that the businesses have full equity in their operations, meaning there are no outstanding debts associated with the investment in capital. This indicates financial status and performance of the fishery, based on the average performance of all firms in a fishery."}
- {"title":"IND513 - Healthcheck: Environmental contaminants","recordAbstract":"Metric: Number of fishery closures due to external environmental contaminants in the past 5 years.\n\nMeasures how often fishing activities are suspended because of pollution or contamination risks."}
- {"title":"IND341 - Healthcheck: Effectiveness of management regimes","recordAbstract":"Metric: A score of the effectiveness of management regimes in place based on recency, frequency of review, and the inclusion of measurable performance indicators.\n\nMeasures how well management systems perform based on factors such as regular reviews, current information, and clear performance targets."}
- {"title":"IND534 - Healthcheck: Socio-economic vulnerability","recordAbstract":"Metric: Dependence on employment in fisheries by state/territory as expressed by the ratio of total employed population working in fisheries.\n\nMeasures the share of the total workforce employed in fisheries-related jobs."}
- {"title":"IND124 - Healthcheck: Protected species mortalities","recordAbstract":"Metric: Annual number of threatened, endangered, and protected species (TEPS) mortalities.\n\nMeasures the number of threatened, endangered, or protected animals that die each year as a result of fishing activities. This indicator helps assess the fishery’s impact on vulnerable species."}
- {"title":"IND316 - Healthcheck: Labour protection laws","recordAbstract":"Metric: Presence/absence of regulatory requirements protecting workers (in addition to the Fair Work Act 2009) - an indication of whether workers are protected or potentially vulnerable.\n\nIndicates whether protections beyond standard employment laws exist to support worker welfare and safety."}
- {"title":"IND212 - Healthcheck: Quota market performance","recordAbstract":"Metric: Ratio of average quota unit sale price to average quota unit market value. Where unavailable, ratio of quota units traded/sold to total number of quota units in the fishery.\n\nMeasures how actively fishing quota is bought and sold. Higher values generally indicate stronger demand and confidence in the fishery."}
- {"title":"IND336 - Healthcheck: Reduction of greenhouse gas emissions","recordAbstract":"Metric: Presence/absence of voluntary strategies or initiatives aiming to reduce greenhouse gas emission.\n\nIndicates whether the fishery has adopted voluntary measures to reduce greenhouse gas emissions."}
- {"title":"IND322 - Healthcheck: Good governance processes","recordAbstract":"Metric: Presence/absence of the institutional implementation of good processes (engagement, co-management, and/or reporting) governing decision-making in the jurisdiction (state/territory or Commonwealth) in which the fishery operates.\n\nIndicates whether engagement, co-management, reporting, or other good governance processes are in place."}
- {"title":"IND122 - Healthcheck: Discards (target species)","recordAbstract":"Metric: Annual weight of discarded and/or dead target species by species (kg).\n\nMeasures the weight of target species that are caught but not retained and are returned to the water. This helps track unwanted catch and potential waste of target species."}
- {"title":"IND331 - Healthcheck: Bycatch mitigation practices","recordAbstract":"Metric: Presence/absence of voluntary measures in place to mitigate bycatch, including bycatch of protected species.\n\nIndicates whether fishers voluntarily adopt practices to reduce unintended catch."}
- {"title":"IND343 - Healthcheck: Adaptive management","recordAbstract":"Metric: Presence/absence of explicit provisions for adaptive management in the governance arrangements, e.g. measures for adaptability/elasticity in order to respond to crises (e.g. public heath) or a need for change in total allowable take/effort.\n\nIndicates whether management arrangements can be adjusted in response to changing conditions or unexpected events."}
- {"title":"IND541 - Healthcheck: Recognition of Indigenous peoples in marine spatial governance","recordAbstract":"Metric: Presence/absence of formal agreements (e.g. TUMRAs, co-management plans, Sea Country IPA) in place for the defined fishing area.\n\nIndicates whether formal arrangements, such as co-management plans or Sea Country agreements, are in place for the area."}
- {"title":"IND318 - Healthcheck: Formal recognition of cultural or customary fishing practices for Indigenous communities","recordAbstract":"Metric: Presence/absence of provisions to enable cultural and customary fishing in the form of exemptions from standard fishing rules or formal recognition of rights to access in fishery-specific legislation or in the legislation of the jurisdiction (state/territory or Commonwealth) in which the fishery operates.\n\nIndicates whether laws or policies formally recognize and support cultural and customary fishing practices."}
- {"title":"IND114 - Healthcheck: Non-target species (byproduct) harvest level","recordAbstract":"Metric: Annual catch weight for each species (kg).\n\nMeasures the total weight of each non-target species that is caught and retained by the fishery. This helps track how much of these species is being harvested over time."}
- {"title":"IND522 - Healthcheck: Sensitivity level of target species","recordAbstract":"Metric: Sensitivity level or score of fishery target species.\n\nMeasures how vulnerable target species are to environmental pressures and change."}
- {"title":"IND315 - Healthcheck: Compliance regime","recordAbstract":"Metric: Presence/absence of compliance regulations and penalties which apply to the fishery.\n\nIndicates whether rules and penalties are in place to ensure fishery regulations are followed."}
- {"title":"IND225 - Healthcheck: Wealth spread","recordAbstract":"Metric: Gini coefficient of the concentration/distribution of vessels or quota holdings by owner entities.\n\nMeasures how evenly fishing rights or assets are distributed among fishing rights holders. Higher values indicate greater concentration of ownership."}
- {"title":"IND412 - Healthcheck: Safety at sea","recordAbstract":"Metric: Average annual number of reportable safety incidents for the fishery in the past 5 years.\n\nMeasures how many workplace safety incidents for persons on board a vessel (crew, skippers and/or passengers) are formally reported each year."}
- {"title":"IND125 - Healthcheck: Culturally significant species mortalities","recordAbstract":"Metric: Number of culturally significant species mortalities.\n\nMeasures the number of culturally important species that die due to fishing activities each year. This indicator helps track impacts on species that have cultural, spiritual, or traditional importance to communities."}
- {"title":"IND334 - Healthcheck: Voluntary mitigation or avoidance strategies for the capture of culturally significant species","recordAbstract":"Metric: Presence/absence of voluntary mitigation or avoidance strategies to prevent the capture of culturally significant species.\n\nIndicates whether fishers voluntarily adopt practices to reduce interactions with culturally significant species."}
- {"title":"IND218 - Healthcheck: Indigenous-held quotas and commercial licences","recordAbstract":"Metric: Number of quota units or commercial licences within the fishery resource held by Indigenous operators, businesses, or enterprises. Where unavailable, presence/absence of Indigenous operators, businesses, or enterprises that engage with the fishery.\n\nMeasures the level of Indigenous participation and ownership within the fishery."}
- {"title":"IND111 - Healthcheck: Target species stock status","recordAbstract":"Metric: Impact of the fishery on the target stock expressed through biological stock status (SAFS categories) of target species.\n\nMeasures the health of the fish population being targeted by the fishery. It uses scientific assessments (SAFS) to determine whether the stock is at a sustainable level, depleted, or recovering. This indicator shows whether current fishing pressure is allowing the population to remain healthy and productive over time."}
- {"title":"IND141 - Healthcheck: Use of macro-plastics","recordAbstract":"Metric: Annual amount of macro-plastic use (kg).\n\nMeasures the total weight of large plastic materials used by the fishery each year, such as nets, ropes, packaging, and other equipment. This indicator helps track the fishery’s reliance on plastic products."}
- {"title":"IND311 - Healthcheck: Bycatch mitigation laws","recordAbstract":"Metric: Presence/absence of regulatory requirements in the fishery's jurisdiction aiming to mitigate bycatch, including the bycatch of protected species.\n\nIndicates whether fishery regulations require measures to reduce unintended catch of non-target or protected species."}
- {"title":"IND415 - Healthcheck: Access to information","recordAbstract":"Metric: Presence/absence of information regarding fisheries management and assessment that is accessible to fishery workers.\n\nIndicates whether information about fishery management and assessments is readily available to workers and stakeholders."}
- {"title":"IND421 - Healthcheck: Workforce diversity","recordAbstract":"Metric: Fishery workforce diversity score based on age and gender.\n\nMeasures the diversity of the workforce based on factors such as age and gender representation."}
- {"title":"IND425 - Healthcheck: Local ownership levels","recordAbstract":"Metric: Percentage of fishing units within the fishery held by Australian entities.\n\nMeasures the proportion of fishing licences, quota, or other fishing rights owned by Australian individuals or organisations."}
- {"title":"IND221 - Healthcheck: Addressing labour supply constraints","recordAbstract":"Metric: Presence/absence of initiatives aiming to address labour supply shortages and/or constraints, including automation.\n\nIndicates whether programs or initiatives exist to help attract workers, improve workforce capacity, or introduce automation technologies."}
- {"title":"IND123 - Healthcheck: Discards (byproduct species)","recordAbstract":"Metric: Annual weight of discarded and/or dead byproduct species by species (kg).\n\nMeasures the weight of retained non-target species that are caught but discarded instead of being kept. This indicator helps assess fishing efficiency and the impact of the fishery on these species."}
- {"title":"IND215 - Healthcheck: Fishery capacity utilisation","recordAbstract":"Metric: Ratio of the level of actual fishing output to allowable fishing output, i.e. the ratio of actual fishing catch/effort to total allowable catch/effort (TAC or TAE). Where unavailable, the ratio of the number of active fishing licences to total number of fishing licences in the fishery. (%)\n\nMeasures how much of the available catch or effort allocation is being used. This indicates the extent to which the fishery resource is being utilized."}
- {"title":"IND313 - Healthcheck: Formal spatial allocation","recordAbstract":"Metric: Percentage of waters zoned explicitly for commercial fishing in the fishery jurisdiction (state/territory or Commonwealth) of operation.\n\nMeasures the proportion of jurisdictional waters that are designated for commercial fishing activities."}
- {"title":"IND426 - Healthcheck: Food safety","recordAbstract":"Metric: Number of food safety product trade recalls and product withdrawals.\n\nMeasures how many seafood products are recalled or withdrawn due to food safety concerns associated with harvesting."}
- {"title":"IND521 - Healthcheck: Financial impacts on fishing operations","recordAbstract":"Metric: Annual climate-related financial losses ($AUD).\n\nMeasures the financial losses experienced due to climate-related events such as storms, heatwaves, or changing ocean conditions."}
- {"title":"IND542 - Healthcheck: Other licensed maritime sector activity in potential fishing area","recordAbstract":"Metric: Number of other licenced activities and/or use zones, leases, licences, or applications to use that interact with or are interacted with by the fishery.\n\nMeasures how many other authorised activities, industries, or marine uses overlap with the fishery's area of operation."}
- {"title":"IND345 - Healthcheck: Resourcing for implementation of legal and institutional arrangements","recordAbstract":"Metric: Amount of agency time allocated to managing the fishery (FTE).\n\nMeasures the staffing resources dedicated to managing and administering the fishery."}
- {"title":"IND312 - Healthcheck: Protected species reporting","recordAbstract":"Metric: Presence/absence of regulatory requirements in the fishery's jurisdiction related to the reporting of interactions with protected species.\n\nIndicates whether fishers must report interactions with protected species."}
- {"title":"IND320 - Healthcheck: Provisions protecting culturally significant species","recordAbstract":"Metric: Presence/absence of protections for culturally significant species in the legislation of the jurisdiction (state/territory or Commonwealth) in which the fishery operates.\n\nIndicates whether laws or regulations protect species of cultural importance."}
- {"title":"IND414 - Healthcheck: Access to producer organisations","recordAbstract":"Metric: Presence/absence of strong producer organisation that is accessible to fishery workers.\n\nIndicates whether workers and businesses have access to an effective industry representative organisation."}
- {"title":"IND319 - Healthcheck: Food safety provisions","recordAbstract":"Metric: Presence/absence of food safety plan or system regarding the fishery that is compliant with the Primary Production and Processing (PPP) Standard for Seafood.\n\nIndicates whether the fishery operates under a recognised food safety management system."}
- {"title":"IND323 - Healthcheck: Indigenous leadership and influence in formal fisheries governance","recordAbstract":"Metric: Presence/absence of Indigenous leader roles in advisory and decision-making entities or formal provisions regarding fishery resources and spatial allocation.\n\nIndicates whether Indigenous representatives have formal roles in fishery governance and management decisions."}
- {"title":"IND217 - Healthcheck: Investment in RD&E","recordAbstract":"Metric: Average annual RD&E investment in innovation in seafood production business models for the fishery (e.g. sea ranching, stock enhancement, multiple systems offshore, etc) ($AUD).\n\nMeasures how much is invested each year in research, development, and innovation to improve seafood production and business practices."}
- {"title":"IND531 - Healthcheck: Macroeconomic factors","recordAbstract":"Metric: Trend in average annual International Trade Price Index for imported fish expressed as a percentage change from previous year.\n\nMeasures the changes in the price of imported fish products from one year to the next."}
- {"title":"IND132 - Healthcheck: Impact on ecological communities","recordAbstract":"Metric: Impact score of fishery activity on species composition as determined by gear specificity.\n\nMeasures how selectively fishing gear targets intended species versus unintentionally catching other species. This indicator helps assess the fishery’s influence on the balance and diversity of marine life."}
- {"title":"IND321 - Healthcheck: Harvesting strategy","recordAbstract":"Metric: Presence/absence of defined and publicly available decision rules for determining total allowable catch (TAC) or effort controls for one or more of the target species.\n\nIndicates whether transparent rules exist for setting catch limits or fishing effort controls."}
- {"title":"IND233 - Healthcheck: Traceability","recordAbstract":"Metric: Extent of forwards and backwards seafood product traceability for the fishery's target species.\n\nMeasures how well seafood products from the fishery can be tracked through the supply chain from harvest to consumer."}
- {"title":"IND511 - Healthcheck: Environmental productivity","recordAbstract":"Metric: Annual mean chlorophyll level in the fishery jurisdiction (mg chlorophyll/m³).\n\nMeasures the average level of phytoplankton in the water, which can provide an indication of ecosystem productivity."}
- {"title":"IND342 - Healthcheck: Effectiveness of compliance regimes","recordAbstract":"Metric: Presence/absence of compliance assessment and enforcement of compliance.\n\nIndicates whether compliance is actively monitored and regulations are enforced."}
- {"title":"IND424 - Healthcheck: Domestic availability of locally produced seafood","recordAbstract":"Metric: Weight of seafood produced by the fishery which is sold within Australia annually by target species (kg).\n\nMeasures the amount of seafood supplied by the fishery to the Australian domestic market each year."}
- {"title":"IND335 - Healthcheck: Animal welfare practices","recordAbstract":"Metric: Presence/absence of voluntary codes of practice to protect animal welfare.\n\nIndicates whether voluntary standards exist to support the humane treatment of animals during harvest and handling."}
- {"title":"IND333 - Healthcheck: Fisher welfare and safety at sea practices","recordAbstract":"Metric: Presence/absence of voluntary codes of practices and/or initiatives to ensure the physical and psychological safety and health of workers.\n\nIndicates whether additional voluntary measures are in place to support worker wellbeing and safety."}
- {"title":"IND232 - Healthcheck: Stability in market prices","recordAbstract":"Metric: Year-over-year percentage change in the fishery beach price.\n\nMeasures how the price paid to fishers for their catch changes from one year to the next."}
- {"title":"IND112 - Healthcheck: Target species harvest level","recordAbstract":"Metric: Annual catch weight for each species (kg).\n\nMeasures the total weight of each species caught by the fishery. This indicator shows how much of each target species is being harvested and helps track trends in catch levels over time."}
- {"title":"IND121 - Healthcheck: Discards (total, all species)","recordAbstract":"Metric: Annual weight of all discarded and/or dead species (kg).\n\nMeasures the total weight of all fish and other marine species that are caught but returned to the water rather than kept. This indicator provides an overall measure of fishery discarding."}
- {"title":"IND413 - Healthcheck: Modern slavery risk","recordAbstract":"Metric: Score of workforce conditions contributing to potential modern slavery risk.\n\nAssesses workforce conditions that may increase or reduce the risk of labour exploitation."}
